Chorizo (Acorn-Quality Iberian Pork)
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Chorizo (Acorn-Quality Iberian Pork)
Purebred Iberian pigs; the unique ecosystem of Alburquerque, in the heart of the Extremadura Dehesa; more than 20 months feeding; holmoaks woodlands, acorn, pastures, pure air, water, sun... The Chorizo is a cured sausage prepared with select cuts of pork and then marinated with spices. The curing period is of 90-120 days approximately. The most characteristic element is the use of paprika, which gives the chorizo its characteristic red colour.
Appearance: Maldonado follow only traditional methodology and production techniques of yesteryear. They do not shape or stylise the products, opting instead to allow them to have their own unique appearance. Ingredients: The meat used in Chorizos comes from acorn quality ("bellota" grade) pure breed Iberian pigs. The only things added to season the meat is paprika (locally produced "pimentón"), garlic, salt and sugar.. Presentation: This cured meat comes individually vacuum sealed to keep it as fresh as possible for as long as possible.
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Why in GourmetVip - Jamón Maldonado
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