That these 12 and 25 years reserve vinegars have been selected as highlighting unique products for their high quality within the 'Gourmet Experience' is no accident. Nor that have won many awards, including the award TASTE 03 at the fair in Anuga, the SOFI SILVER 2007 or prize Cor d'or 2010 PARIS. Now you have the opportunity to discover for yourself why are some of the most prized vinegars our country.
Sweet Pedro Ximenez Balsamic Vinegar. Aged 12 years in antique oak American barrels; sweet and sour vinegar, very aromatic and full of nuances and sensations that remember nuts (dates, figs,...) It is specially recommended for meat, pasta, salads, strawberry with cream and vanilla ice-cream
Sweet Pedro Ximenez Balsamic Vinegar. Aged 12 years in antique oak American barrels;...
Sweet Pedro Ximenez Balsamic Vinegar. Aged 12 years in antique oak American barrels; sweet and sour vinegar, very aromatic and full of nuances and sensations that remember nuts...
Light color, soft and extremely aromatic flavor. A 12 years reserve Muscat (Moscatel) vinegar, winner of many prizes that will transform all your salads and dishes into high cuisine.
Light color, soft and extremely aromatic flavor. A 12 years reserve Muscat (Moscatel)...
Light color, soft and extremely aromatic flavor. A 12 years reserve Muscat (Moscatel) vinegar, winner of many prizes that will transform all your salads and dishes into high...
Exceptional category vinegar, aged in oak barrels for 25 years. Deep mahogany color with a mild flavor and a higher, mellow and enveloping density.
Exceptional category vinegar, aged in oak barrels for 25 years. Deep mahogany color...
Exceptional category vinegar, aged in oak barrels for 25 years. Deep mahogany color with a mild flavor and a higher, mellow and enveloping density.
Extra Virgin Olive Oil "Arbequina" Clear, light green coloured, very fruity with tastes of apple, fresh herb and almond, with a great fragrance, sweet taste and just a little bit bitter or spicy. Ideal to use uncooked for mayonnaises, alioli and other sauces and for dressing salads, steam or grill fish, salted meat or fish, carpaccio ....., as well as all kind of cooked and fried dishes.
Extra Virgin Olive Oil "Arbequina" Clear, light green coloured, very fruity with tastes...
Extra Virgin Olive Oil "Arbequina" Clear, light green coloured, very fruity with tastes of apple, fresh herb and almond, with a great fragrance, sweet taste and just a little...