La Casota Manchego Cheese There are 7 products.
Five generations of livestock farmers use the milk of their own sheeps to produce Artisan cheese; sheeps that are fed in La Mancha rich pasturelands, traditionally popular for the exceptional quality of its Manchego Cheese. La Casota cheeses have been recognized internationally in the most prestigious gourmet events.
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AvailableCured 'Marantona' Cheese... Essential (2,9 kg)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableCured 'Marantona' Cheese... Essential (1,1 kg.)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableCured 'Marantona' Cheese... Essential (2,5 kg.)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableMature 'Marantona' Cheese... Sublime
This Artisan Manchego cheese is Sublime, with 18 months of curing time, dried and ripened in rooms undere controlled conditions. A buttery, creamy texture with small air pockets unevenly spread throughout...It is the most internationally recognized Spanish Cheese... being Marantona, its maximum expression.
This Artisan Manchego cheese is Sublime, with 18 months of curing time, dried and...
This Artisan Manchego cheese is Sublime, with 18 months of curing time, dried and ripened in rooms undere controlled conditions. A buttery, creamy texture with small air pockets...
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AvailableSemi-cured 'Marantona' Cheese... (3 Kg.)
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or pale yellow, creamy texture with small air pockets unevenly spread throughout. Ripening time between 60 and 90 days.
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is...
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or...
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AvailableSemi-cured 'Marantona' Cheese... (1,2 Kg.)
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or pale yellow, creamy texture with small air pockets unevenly spread throughout. Ripening time between 60 and 90 days.
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is...
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or...
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AvailableSemi-cured 'Marantona' Cheese... (2,5 Kg.)
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or pale yellow, creamy texture with small air pockets unevenly spread throughout. Ripening time between 60 and 90 days.
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is...
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or...