White Chocolate and Mango Jam from the Pyrenees
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White Chocolate and Mango Jam from the Pyrenees
Handmade jams developed taking into account the fruit quality and maturity. Their process begins by peeling the fruit by hand, to select and remove any irregularities. Cooking is done in its own juice, obtained in the previous maceration process of the fruit with sugar. The result? A completely natural and high quality product, without preservatives or artificial colors. Only the natural flavor of the Pyrenees fruits! Ingredients: Mango, sugar, white chocolate, xanthan. Net weight: 160g.
White Chocolate and Mango Jam from the Catalan Pyrenees. Ingredients: Mango, sugar, white chocolate, xanthan. Net weight: 160g.
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