The Cheese Bar – Categories La Casota Manchego Cheese/Aizpea Shepherd Idiazabal Cheese There are 9 products.
The best spanish farmhouse cheeses
Our sheperds and artisan producers make these pieces for you, essentials for the cheese lovers. World awared Manchego cheeses, the creamy and unique Torta del Casar cheese, lofty Idiazábal ... They all made with love and care from the best producers in the country, a love that leads them pamper the whole process in an inimitable way, from the grass their cattle, to the days of healing.
A world of flavors and emotions in the palm of your hand
Subcategories
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AvailableCured 'Marantona' Cheese... Essential (2,9 kg)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableCured 'Marantona' Cheese... Essential (1,1 kg.)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableNatural Aizpea Zumitz Cheese (Green Label)
The Aizpea family associated with Zumitz, has made its cheeses are the most awarded of the most prestigious international competitions. This Green Label Cheese as a prelude to Latxa-Gatza one, is nothing but exceptional. Delight your guests with this unique gem.
The Aizpea family associated with Zumitz, has made its cheeses are the most awarded of...
The Aizpea family associated with Zumitz, has made its cheeses are the most awarded of the most prestigious international competitions. This Green Label Cheese as a prelude to...
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AvailableCured 'Marantona' Cheese... Essential (2,5 kg.)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableMature 'Marantona' Cheese... Sublime
This Artisan Manchego cheese is Sublime, with 18 months of curing time, dried and ripened in rooms undere controlled conditions. A buttery, creamy texture with small air pockets unevenly spread throughout...It is the most internationally recognized Spanish Cheese... being Marantona, its maximum expression.
This Artisan Manchego cheese is Sublime, with 18 months of curing time, dried and...
This Artisan Manchego cheese is Sublime, with 18 months of curing time, dried and ripened in rooms undere controlled conditions. A buttery, creamy texture with small air pockets...
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AvailableSemi-cured 'Marantona' Cheese... (3 Kg.)
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or pale yellow, creamy texture with small air pockets unevenly spread throughout. Ripening time between 60 and 90 days.
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is...
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or...
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AvailableSemi-cured 'Marantona' Cheese... (1,2 Kg.)
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or pale yellow, creamy texture with small air pockets unevenly spread throughout. Ripening time between 60 and 90 days.
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is...
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or...
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AvailableSmoked Aizpea Latxa Cheese (Black Label)
The Aizpea family, associated with Zumitz, has made its cheeses the most awarded of the most prestigious international competitions. This black label cheese, smoked with beech, hawthorn or cherry, depending on the season, is the most exclusive you can try. Your delicacy will fascinate you!
The Aizpea family, associated with Zumitz, has made its cheeses the most awarded of the...
The Aizpea family, associated with Zumitz, has made its cheeses the most awarded of the most prestigious international competitions. This black label cheese, smoked with beech,...
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AvailableSemi-cured 'Marantona' Cheese... (2,5 Kg.)
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or pale yellow, creamy texture with small air pockets unevenly spread throughout. Ripening time between 60 and 90 days.
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is...
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or...