The Cheese Bar – Categories La Casota Manchego Cheese There are 7 products.
The best spanish farmhouse cheeses
Our sheperds and artisan producers make these pieces for you, essentials for the cheese lovers. World awared Manchego cheeses, the creamy and unique Torta del Casar cheese, lofty Idiazábal ... They all made with love and care from the best producers in the country, a love that leads them pamper the whole process in an inimitable way, from the grass their cattle, to the days of healing.
A world of flavors and emotions in the palm of your hand
Subcategories
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AvailableCured 'Marantona' Cheese... Essential (2,9 kg)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableCured 'Marantona' Cheese... Essential (1,1 kg.)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableCured 'Marantona' Cheese... Essential (2,5 kg.)
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black, and the firm and compact interior varies in colour from white to ivory or pale yellow. It has a slightly acidic flavour which increases as it cures, and a buttery, creamy texture with small air pockets unevenly spread throughout.
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and...
Sublime Artisan Manchego Cheese, with 8/10 months of curing time, slowly dried and ripened in rooms under controlled conditions. The hard rind is pale yellow or greenish-black,...
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AvailableMature 'Marantona' Cheese... Sublime
This Artisan Manchego cheese is Sublime, with 18 months of curing time, dried and ripened in rooms undere controlled conditions. A buttery, creamy texture with small air pockets unevenly spread throughout...It is the most internationally recognized Spanish Cheese... being Marantona, its maximum expression.
This Artisan Manchego cheese is Sublime, with 18 months of curing time, dried and...
This Artisan Manchego cheese is Sublime, with 18 months of curing time, dried and ripened in rooms undere controlled conditions. A buttery, creamy texture with small air pockets...
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AvailableSemi-cured 'Marantona' Cheese... (3 Kg.)
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or pale yellow, creamy texture with small air pockets unevenly spread throughout. Ripening time between 60 and 90 days.
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is...
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or...
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AvailableSemi-cured 'Marantona' Cheese... (1,2 Kg.)
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or pale yellow, creamy texture with small air pockets unevenly spread throughout. Ripening time between 60 and 90 days.
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is...
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or...
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AvailableSemi-cured 'Marantona' Cheese... (2,5 Kg.)
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or pale yellow, creamy texture with small air pockets unevenly spread throughout. Ripening time between 60 and 90 days.
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is...
This spectacular cheese, made with sheeps milk from purebred Manchega sheep, is presented with oiled rinds. Firm and compact interior varies in colour from white to ivory or...