Few things distinguish us from the rest of the world better than the Jamon and the resto of Iberian products. The incomparable smoothness, aroma (indefinable for the neophyte) of the arts of a genuine 100% Iberian acorn or the wide variety of Iberian cured products (loin, tenderloin, sausage, pepperoni, Morcón ...) indicates that it has reached the peak of the Iberian flavor.
No one should die without taste these delights
Only 1 over 100 slaughtered cattle passes the exquisite selection of Trasacar. These cattle, so special, are always been called "Ox". And that's the meat that is produced this exquisite cured jerky,.
Only 1 over 100 slaughtered cattle passes the exquisite selection of Trasacar. These...
Only 1 over 100 slaughtered cattle passes the exquisite selection of Trasacar. These cattle, so special, are always been called "Ox". And that's the meat that is produced this...