Few things distinguish us from the rest of the world better than the Jamon and the resto of Iberian products. The incomparable smoothness, aroma (indefinable for the neophyte) of the arts of a genuine 100% Iberian acorn or the wide variety of Iberian cured products (loin, tenderloin, sausage, pepperoni, Morcón ...) indicates that it has reached the peak of the Iberian flavor.
No one should die without taste these delights
Fluidity in the fat and different white tonalities are distributed evenly to give rise to the typical veining, symbol of an exceptional quality. Extremely delicate juiciness and aroma are combined in the palate surprising us with that delicious flavor.
Fluidity in the fat and different white tonalities are distributed evenly to give rise...
Fluidity in the fat and different white tonalities are distributed evenly to give rise to the typical veining, symbol of an exceptional quality. Extremely delicate juiciness and...
Unique, like the careful process of artisan elaboration. The Iberian race and the best acorns are two authentic jewels given by Nature, and put together become invaluable pieces of a rare collection. To know this Iberian ham is to unveil the secret delight of a genuine Spanish tradition. A unique experience to be enjoyed only by the most demanding palates.
Unique, like the careful process of artisan elaboration. The Iberian race and the best...
Unique, like the careful process of artisan elaboration. The Iberian race and the best acorns are two authentic jewels given by Nature, and put together become invaluable pieces...
Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck liver and truffle as its main ingredients, subjected to heat treatment and pressure in order to obtain a semi-preserved product. This product is very tempting due to the contrast between the mousse and the truffle and its special truffled flavor. Mousse of foie gras is the first step in order to know the foie gras range. Ingredients: Duck foie gras 25%,...
Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck...
Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck liver and truffle as its main ingredients, subjected to heat treatment and pressure in order...
Try this splendid Cular 100% Iberian Bellota Chorizo from Guijuelo. All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
Try this splendid Cular 100% Iberian Bellota Chorizo from Guijuelo. All meats are not...
Try this splendid Cular 100% Iberian Bellota Chorizo from Guijuelo. All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size...
Try this splendid 100% Iberian Bellota Salami from Guijuelo. All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
Try this splendid 100% Iberian Bellota Salami from Guijuelo. All meats are not equal....
Try this splendid 100% Iberian Bellota Salami from Guijuelo. All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the...
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to heat treatment and pressure in order to obtain a preserved product. Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive. To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on a dish. Once open, cut...
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to...
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to heat treatment and pressure in order to obtain a preserved product. Emulsions whose main...
Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck liver, subjected to heat and pressure treatment in order to obtain a preserved product. Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive. To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on a...
Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck...
Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck liver, subjected to heat and pressure treatment in order to obtain a preserved product....
A palatable, sweet and soft. Marked by selection, generation after generation, of Iberian breed better mothers. One of the best hams in the world.
A palatable, sweet and soft. Marked by selection, generation after generation, of...
A palatable, sweet and soft. Marked by selection, generation after generation, of Iberian breed better mothers. One of the best hams in the world.
A palatable, sweet and soft. Marked by selection, generation after generation, of Iberian breed better mothers. One of the best hams in the world.
A palatable, sweet and soft. Marked by selection, generation after generation, of...
A palatable, sweet and soft. Marked by selection, generation after generation, of Iberian breed better mothers. One of the best hams in the world.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a...
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a...
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a...
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a...
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a...
All meats are not equal. Just try any of our strains to confirm. Select lean meats, a dive to the right size and the best spices make snacks Beher sausages unrepeatable.