Iberan Products – Categories Foie Gras Delicacies/Beef Ham Dried Meat – Availability In stock There are 2 products.
The taste of a country at its best
Few things distinguish us from the rest of the world better than the Jamon and the resto of Iberian products. The incomparable smoothness, aroma (indefinable for the neophyte) of the arts of a genuine 100% Iberian acorn or the wide variety of Iberian cured products (loin, tenderloin, sausage, pepperoni, Morcón ...) indicates that it has reached the peak of the Iberian flavor.
No one should die without taste these delights
Subcategories
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AvailableBlock of Duck Foie Gras
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to heat treatment and pressure in order to obtain a preserved product. Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive. To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on a dish. Once open, cut...
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to...
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to heat treatment and pressure in order to obtain a preserved product. Emulsions whose main...
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AvailableCecina curada Jamón de Buey
Only 1 over 100 slaughtered cattle passes the exquisite selection of Trasacar. These cattle, so special, are always been called "Ox". And that's the meat that is produced this exquisite cured jerky,.
Only 1 over 100 slaughtered cattle passes the exquisite selection of Trasacar. These...
Only 1 over 100 slaughtered cattle passes the exquisite selection of Trasacar. These cattle, so special, are always been called "Ox". And that's the meat that is produced this...