From the best of our territory orchards come to us these ancient wonders: Snowing Asparagus from Navarra, intense artichokes from Tudela, delicate Asturian's vegetables, precious mushrooms and truffles from Soria, authentic Rice from the Ebro Delta.
The basis of our gastronomic tradition at its highest level.
Emblematic dish of the Andalusian gastronomy. Traditionally prepared with the best ingredients - no preservatives, no colouring - and according to the age-old home-made recipe. It is good as a cold soup or a healthy drink, completely natural and charged with witamins. It is especially recommended for summer time. It can be served with chopped vegetables. Shake it before serving and serve cold.
Emblematic dish of the Andalusian gastronomy. Traditionally prepared with the best...
Emblematic dish of the Andalusian gastronomy. Traditionally prepared with the best ingredients - no preservatives, no colouring - and according to the age-old home-made recipe....
This purely Mediterranean product is daily used in our cooking. It saves our clients a lot of time given that the products are already clean, chopped and fried in the highest quality olive oil. The jar comes with a small cookbook with some traditional recipes that can be quickly prepared with our cooking base. No preservatives, no colouring
This purely Mediterranean product is daily used in our cooking. It saves our clients a...
This purely Mediterranean product is daily used in our cooking. It saves our clients a lot of time given that the products are already clean, chopped and fried in the highest...
The Comarca of Armuña (in the Region of Salamanca), is the only one in Spain that has a Specific Denomination of Origin for its lentils, bringing quality distinction and uniqueness. Montes is amongst the companies cultivating these specific lentils, number one in quality for legumes from Castilla, and one of the best in Spain.
The Comarca of Armuña (in the Region of Salamanca), is the only one in Spain that has a...
The Comarca of Armuña (in the Region of Salamanca), is the only one in Spain that has a Specific Denomination of Origin for its lentils, bringing quality distinction and...
It is the quintessential Asturian legume, a native delicacy increases to be soaked for cooking, being the ideal size for the classification of "specific designation." In this case, the Compango is included, or accompaniment is added to make the famous Asturian bean stew: sausage, bacon, ham, sausage ... Exquisite!
It is the quintessential Asturian legume, a native delicacy increases to be soaked for...
It is the quintessential Asturian legume, a native delicacy increases to be soaked for cooking, being the ideal size for the classification of "specific designation." In this...
Eusebio Montes chickpeas from Fuentesaúco outstand the rest for being considerably more beautiful, with its lighter hue (whitish) and its texture, really creamy, which melt in your mouth like butter! They are incredibly tasty. Furthermore, the skin is practically imperceptible, is the thinnest known for these legumes, keeping their integrity intact during cooking.
Eusebio Montes chickpeas from Fuentesaúco outstand the rest for being considerably...
Eusebio Montes chickpeas from Fuentesaúco outstand the rest for being considerably more beautiful, with its lighter hue (whitish) and its texture, really creamy, which melt...
This Mediterranean drink, nutritious and refreshing, can be consumed as a cold soup, served with raisins or bits of apple. Shake it before serving and serve cold. No preservatives, no colouring.
This Mediterranean drink, nutritious and refreshing, can be consumed as a cold soup,...
This Mediterranean drink, nutritious and refreshing, can be consumed as a cold soup, served with raisins or bits of apple. Shake it before serving and serve cold. No...
This Mediterranean drink, nutritious and refreshing, can be consumed as a cold soup, served with raisins or bits of apple. Shake it before serving and serve cold. No preservatives, no colouring.
This Mediterranean drink, nutritious and refreshing, can be consumed as a cold soup,...
This Mediterranean drink, nutritious and refreshing, can be consumed as a cold soup, served with raisins or bits of apple. Shake it before serving and serve cold. No...
The result of a selection of the best raw materials and a home-made cooking is a high quality product like this one. Without preservatives or colouring. It is ideal to be served as an appetizer. Suggestions to serve: on canapés, on toasts, as pie filling, as sauce for pasta or meat dishes, or mixed with tomato sauce on pizzas. No preservatives, no colouring
The result of a selection of the best raw materials and a home-made cooking is a high...
The result of a selection of the best raw materials and a home-made cooking is a high quality product like this one. Without preservatives or colouring. It is ideal to be served...
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink salt, San Nicasio potato chips are much more than a snack, but a true gourmet experience.
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink...
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink salt, San Nicasio potato chips are much more than a snack, but a true gourmet experience.
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink salt, San Nicasio potato chips are much more than a snack, but a true gourmet experience.
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink...
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink salt, San Nicasio potato chips are much more than a snack, but a true gourmet experience.
It is the quintessential Asturian legume, a native delicacy increases to be soaked for cooking, being the ideal size for the classification of "specific designation."
It is the quintessential Asturian legume, a native delicacy increases to be soaked for...
It is the quintessential Asturian legume, a native delicacy increases to be soaked for cooking, being the ideal size for the classification of "specific designation."