From the best of our territory orchards come to us these ancient wonders: Snowing Asparagus from Navarra, intense artichokes from Tudela, delicate Asturian's vegetables, precious mushrooms and truffles from Soria, authentic Rice from the Ebro Delta.
The basis of our gastronomic tradition at its highest level.
It is the quintessential Asturian legume, a native delicacy increases to be soaked for cooking, being the ideal size for the classification of "specific designation." In this case, the Compango is included, or accompaniment is added to make the famous Asturian bean stew: sausage, bacon, ham, sausage ... Exquisite!
It is the quintessential Asturian legume, a native delicacy increases to be soaked for...
It is the quintessential Asturian legume, a native delicacy increases to be soaked for cooking, being the ideal size for the classification of "specific designation." In this...
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink salt, San Nicasio potato chips are much more than a snack, but a true gourmet experience.
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink...
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink salt, San Nicasio potato chips are much more than a snack, but a true gourmet experience.
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink salt, San Nicasio potato chips are much more than a snack, but a true gourmet experience.
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink...
Made from the finest potatoes of Spain, with extra virgin olive oil and Himalayan pink salt, San Nicasio potato chips are much more than a snack, but a true gourmet experience.
It is the quintessential Asturian legume, a native delicacy increases to be soaked for cooking, being the ideal size for the classification of "specific designation."
It is the quintessential Asturian legume, a native delicacy increases to be soaked for...
It is the quintessential Asturian legume, a native delicacy increases to be soaked for cooking, being the ideal size for the classification of "specific designation."