Iberan Products – Categories Foie Gras Delicacies There are 3 products.
The taste of a country at its best
Few things distinguish us from the rest of the world better than the Jamon and the resto of Iberian products. The incomparable smoothness, aroma (indefinable for the neophyte) of the arts of a genuine 100% Iberian acorn or the wide variety of Iberian cured products (loin, tenderloin, sausage, pepperoni, Morcón ...) indicates that it has reached the peak of the Iberian flavor.
No one should die without taste these delights
Subcategories
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AvailableMousse of Foie Gras with Truffle
Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck liver and truffle as its main ingredients, subjected to heat treatment and pressure in order to obtain a semi-preserved product. This product is very tempting due to the contrast between the mousse and the truffle and its special truffled flavor. Mousse of foie gras is the first step in order to know the foie gras range. Ingredients: Duck foie gras 25%,...
Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck...
Mousse of duck foie gras with truffle is an emulsion which has the minced fatty duck liver and truffle as its main ingredients, subjected to heat treatment and pressure in order...
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AvailableBlock of Duck Foie Gras
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to heat treatment and pressure in order to obtain a preserved product. Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive. To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on a dish. Once open, cut...
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to...
The block of foie gras is the minced (emulsionated) fatty duck liver and subjected to heat treatment and pressure in order to obtain a preserved product. Emulsions whose main...
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AvailableParfait of Duck Foie Gras
Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck liver, subjected to heat and pressure treatment in order to obtain a preserved product. Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive. To consume tinned foie gras, the best is to open both sides and pushing one, to extract the foie gras from the can and place it on a...
Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck...
Parfait of duck foie gras is an emulsion whose main ingredient is the minced fatty duck liver, subjected to heat and pressure treatment in order to obtain a preserved product....